let me go ahead and apologize for the lack of picture. for some reason, my picture/graphic isn’t loading properly today, and i don’t have all night to figure out why. so, here’s hoping it’s a fluke. if you REALLY want to see the pictures, find me on instagram and follow me there… 😉 (seeminglyslcb)
okay, so it is update time… but first, let’s get to the preliminaries!
what i ate
breakfast: egg, sunny side up on a bed of spinach, topped with tomato and avocado
lunch: chicken sausage, veggies, carrots and peanut butter
dinner: hamburger with lettuce buns. zucchini fritters with avocado cream sauce
snacks: nuts and cheese, smoothie
drinks: water, tea
breakfast: eggs and bacon.
lunch: chicken sausage, veggies, carrots & peanut butter.
dinner: pizza, with the same crust recipe that i mentioned a few days ago. observation: the recipe tastes better as a thin crust. if it is “regular” crust thickness, it tastes a bit too… heavy.
snacks: celery with almond butter
drinks: water, tea, la croix water
how i liked what i ate
it’s pretty clear that i’m in a routine for lunch, and sometimes breakfast. i definitely don’t mind this, because i feel like i can change it at any time if i wanted to. however, simple variations can really make a meal pop. i LOVE the sunny side egg on spinach, with tomato and avocado! just a few changes and it feels like a completely different meal. i’ve used a lot of avocado recently, and am glad that aldi has them on sale!
how i felt
feeling good! good energy and sleeping really well, as long as the baby lets me sleep.
okay, so it isn’t as mind-blowing as last week, but we still have loss!
me: 1lb released
the hubs: 2lbs released
so, it 2 weeks, that is 20lbs total between me and my husband. so yay!